Papa Small Hot Selling Chocolate Tempering and Coating Line For Sales
Papa Small Hot Selling Chocolate Tempering and Coating Line For Sales
Menşe yeri
ÇİN
Marka adı
iPAPA
Sertifika
CE
Model numarası
PE8
Ürün Detayları
Kapasite:
8KG çikolata/toplu
Kayış hızı:
2 metre/dak
Giydirme bandı genişliği:
180mm
Tünel bant genişliği:
200 mm
Isıtma yöntemi:
Elektrikli ısıtma
Güç:
5.5kw
Ağırlık:
500kg
Gerilim:
220V, Tek faz
Boyut:
3000mm x 570mm x 1350mm
Malzeme:
Paslanmaz Çelik 304
Garanti:
1 yıl
Satış sonrası hizmet sağlanan hizmet:
Mühendisler Yurtdışında hizmet makineleri için mevcut
Durum:
Yeni
Başvuru:
atıştırmalıklar, meyveler, kekler, ekmekler, kurabiyeler vb.
Ödeme ve Nakliye Şartları
Min sipariş miktarı
1 set
Fiyat
Negotiate
Ambalaj bilgileri
Fümigasyon içermeyen ahşap kutu; paketlenmiş boyut: 700*680*690mm, 1100*700*660mm, 3350*860*1180mm
Teslim süresi
7-14 iş günü
Ödeme koşulları
L/C, T/T, Western Union, MoneyGram
Yetenek temini
1 takım/hafta
Ürün Açıklaması
Papa Small Hot Selling Chocolate Tempering and Coating Line For Sales
Description:
The chocolate tempering and enrobing machine is one of important iequipments in the chocolate production line. It is automatic control and in strict line with the temperature required for each section in the tempering procedure.So it can guarantee the quality of the processed chocolate.Usually, chocolate tempering methods include the following steps:
1.Melt the chocolate completely
2.Cooling to the temperature of crystallization
3.Produce crystallization
4.Melt away unstable crystal
5.Enrobing Chocolate on the products automatically
The chocolate Enrobing machine has an automatic operation function, which can automatically complete the steps of the spray and conveying, improve the production efficiency, and evenly pour the chocolate sauce on the surface of the food to form a smooth chocolate coating. This treatment is suitable for a variety of food, such as biscuits, puffed food, etc., can improve the appearance and taste of food .
The Chocolate tempering machine is suitable for bakeries, cafes, ice cream and chocolate candy shops, food processing plants, etc.
1.Chocoalate tempering machine
2.Chocolate tempering machine with enrobing device+3.2m cooling tunnel
Specifications:
Model
PE60
Capacity
60KG chocolate/batch
Belt speed
2meter/min
Enrober mesh belt width
300mm
Tunnel PU belt widh
400mm
Heating method
Electric heating
Voltage
220V, single phase
Power
2.0kw
Dimension
4400*650*1320 mm
Weight
500KG
Features:
*Ideal for chocolateries, patisseries, bakersand icecream parlours.
*Delta PLCandSchneiderelectric parts. Chocolate flow rate is adjustable.
*Equipped with pedals, convenient for operation.
*New construction concepts resulting in lowerenergy consumption.
*Quick assemb and disassemb design, easy for cleaning and maintenance.
*Compact size with the option of beingequipped with different accessories.
*Accessories available: Depositing plate,vibrating table,enrobing devices,cooling tunnel and more.
*Support remote debugging
After-sale service:
1.Free assembling and installation,free operation and training.
2.12months quality warranty since the date of installation.Whole life services.
3.During warranty,all maintenance and damaged spare parts for free.After warranty,all charges with cost price.
4.Support 24hours hot line service,as well as email and video communications.
5.Engineer is always available for customers' machine adjustment and maintenance if require
Application:
Food coated by CE certificated Papa mini chocolate enrober
CE certificated Papa mini chocolate tempering machine testing video:
CE certificated Papa mini chocolate tempering and enrobing machine for protein bar video:
Shanghai Papa Industrial Co., LTD is the leading manufacturer for chocolate machines with well-equipped testing facilities and strong technical force team. Because of the wide range, good quality, reasonable price and stylish design, our chocolate enrobing machines are extensively used in food industry and help so many people develop their careers.
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